Meet him in the app

Your lab's new sous chef

Meet Sousy.

Calm under pressure, meticulous about the method and always ready to lend a glove.

He traded a two-Michelin-star kitchen for the lab bench, bringing mise en place, careful execution and a healthy respect for clean records with him.

Put Sousy to work
Sousy, a round agar-gold lab assistant in a chef's toque, holding a pipette.

Around the lab

Serious about science. Less serious about himself.

Sousy holds down the lid of a centrifuge while a microtube bounces away.
Centrifugal force: understood. Respected? Mostly.
Sousy pipettes into a microplate beside an extremely long checklist.
Nothing says “quick assay” like a three-metre checklist.
Sousy looks through a microscope at a tiny sample looking back at him.
Peer review can happen sooner than expected.

Why a chef?

Great experiments need great preparation.

Sousy helps bring protocols, samples, notes and results together. He keeps the work moving and offers a second pair of eyes—but the scientist always calls the shots.

Your sous chef at the bench

Ready to spend less time on lab paperwork?

Bring protocols, experiment records and research context into one connected workflow.

Start now